Build Your Own Tostada Salad Assembly Instructions

Build Your Own Tostada Salad Assembly Instructions

sara reillyAugust 19, 2020

Wholesome Humpday, August 19, 2020

Description:

Create your own tostada salad with Mexican style certified angus-ground-chuck-sirloin-blend, along with a selection of toppings. All served over a crispy fried flour tortilla. Our appetizer today is a queso dip served with freshly fried corn tortilla chips.

Assemblage Difficulty: 4 out of 10

Contents:

  • 1 pint queso dip
  • 1 bag tortilla chips
  • 1 pan beef
  • 1 container black beans
  • 1 bag lettuce
  • 1 bag cheese
  • 1 container black olives
  • 1 container pickled jalapenos
  • 1 container pico
  • 8 oz. salsa
  • 8 oz. avocado lime crema
  • 1 bag of 8 fried flour tortillas

Directions:

  • Heat queso on stove top until just warm or microwave in a safe dish stirring every 30 seconds until just warm.
  • Preheat oven to 350 add covered pan of meat and bake until heated through, approximately 20+ minutes or until 165 degrees.
  • Beans can be heated on stove top over medium heat, microwaved stirring every 60 seconds or can just be eaten cold.
  • Warm tostadas directly on rack in oven for the last minute or two of cooking time.

Plating:

  • Chips and salsa can be served as an appetizer or alongside the meal.
  • Place flour tortillas on dinner plates. Top with all the things!