Build Your Own Tostada Salad Assembly Instructions

Build Your Own Tostada Salad Assembly Instructions

sara reillyAugust 19, 2020

Wholesome Humpday, August 19, 2020


Create your own tostada salad with Mexican style certified angus-ground-chuck-sirloin-blend, along with a selection of toppings. All served over a crispy fried flour tortilla. Our appetizer today is a queso dip served with freshly fried corn tortilla chips.

Assemblage Difficulty: 4 out of 10


  • 1 pint queso dip
  • 1 bag tortilla chips
  • 1 pan beef
  • 1 container black beans
  • 1 bag lettuce
  • 1 bag cheese
  • 1 container black olives
  • 1 container pickled jalapenos
  • 1 container pico
  • 8 oz. salsa
  • 8 oz. avocado lime crema
  • 1 bag of 8 fried flour tortillas


  • Heat queso on stove top until just warm or microwave in a safe dish stirring every 30 seconds until just warm.
  • Preheat oven to 350 add covered pan of meat and bake until heated through, approximately 20+ minutes or until 165 degrees.
  • Beans can be heated on stove top over medium heat, microwaved stirring every 60 seconds or can just be eaten cold.
  • Warm tostadas directly on rack in oven for the last minute or two of cooking time.


  • Chips and salsa can be served as an appetizer or alongside the meal.
  • Place flour tortillas on dinner plates. Top with all the things!