New Zealand Special Bitter. What's that? It's part New Zealand. Part England. Which parts? The ones in common. The ones you wanted. English malts that have been perfected since 1862. And Pacific Gem and Southern Cross hops - English based varieties that spent their formative years in NZ, gaining more lupulin, fruit character and spice. Plus, we know you miss that Seattle Hook, ESB. “They ruined it!”, “they sold out!”, “I don’t drink beer from cans”, and “they closed up shop!” you shouted from your rooftops. But we’re bringing it back. And to double down on what beer style purists won’t like, we dry hopped it. We made ESB “cool” so you can drink it again.