Whitewood Cider Gibbs Farm - 500ml

$ 9.95

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Made Locally

Store Pickup


$5 Local Delivery

On orders over $39.

7.1% abv. 

A single farm dry cider blended at the press and fermented entirely from a selection of heritage heirloom apples grown in the homestead orchard of sustainable organic farming pioneer Grant Gibbs in the Fruend Canyon near Leavenworth Washington.

We like to think this has the flavors one might come to expect from a classic New World Northwest made cider made with traditional heirloom varieties none to be good for cider but not grown specifically for cidermaking.

Cider color is bright warm gold, with a brilliant non-filtered clarity. This cider has a citrus-like acidity with flavors of Meyer Lemon, Tangerine, and a touch of caramel to round things out. Very champagne-like, just off-dry having a kiss of sweetness, balanced with a sharp acidity and a refreshing clean finish.

Made entirely from Jonathan, McIntosh, Winesap, Golden Delicious, and Northern Spy planted, raised, grown, and picked by Grant Gibbs and family.