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Bibimbap was originally written in Hanja due to the use of Chinese characters in Korea. There are two separate ancient writings that suggest the original reasoning behind the creation and use of bibimbap. The first one, "People's Unofficial Story of Jeonju" (全州野史), tells of Jeonju bibimbap being used in occasions such as parties that included government officials of provincial offices. The second being, "Lannokgi" (蘭綠記), which told of bibimbap being made by the wives, of farmers, who had no time to prepare meals the traditional way with many side dishes, and instead they were able to throw most of the ingredients in a bowl sometimes adding whatever they happened to be cultivating. - from Wikipedia
- Steamed white rice
- Chile garlic minced beef
- Sauteed sesame spinach
- Sliced shiitake mushroom
- Green onion
- Fried egg
- Gochujang sauce
Side #1: Bean sprout soup
Side #2: House made kimchi cucumbers
Optional Dessert: Boston Cream Pie
Assemblage Difficulty: 3 out of 10.
note: all mealkits contain everything you will need to prepare them except for salt, pepper, and cooking oil. with limited supply chains due to COVID-19, some ingredients are subject to change. meal photos are approximations, and may not reflect the actual finished product.