Main: Our veganized version of a shepard’s pie. A casserole of a rich brown gravy with housemade beefy crumbles, celery, carrot, peas and hearty root vegetables topped with a creamy whipped potato crust.
Side #1: Irish pub salad of mixed greens, tart apple, green bell pepper, scallions and a creamy vinaigrette
Side #2: House baked loaf of crusty bread.
Assemblage difficulty: 3 out of 10.
Recommended for the Meatless Monday - Nov 23 - Farmer’s Pie