ORDER BY JUNE 25 BY 2PM FOR DELIVERY!
Main: A funday spin on cordon bleu, crisp panko breaded pork filet wrapped around swiss cheese, ham and pickles served with a creamy mustard sauce
Side #1: Corn on the cob with lime butter
Appetizer: Crisp romaine salad with black beans, peppers, celery, red onion and an orange mojo citronette dressing.
Optional Dessert of the Week: Boston Cream Pie
Difficulty: 3 out of 10
note: all mealkits contain everything you will need to prepare them except for salt, pepper, and cooking oil. with limited supply chains due to COVID-19, some ingredients are subject to change. meal photos are approximations, and may not reflect the actual finished product.