Friday Funday - Jan 22 - Char Sui Pork Pinch Buns
$ 46.95
Made Locally
Community-minded
Store Pickup
Optional
$5 Local Delivery
On orders over $39.
ORDER BY JAN 22 BY 2PM FOR DELIVERY!
Main: Pork tenderloin marinated in Chinese five spice with house baked bao buns.
Toppings: sweet & sour hoisin sauce, pickled mustard seed, chopped peanuts, cilantro, cucumber.
Side #1: Ginger coconut long grain rice.
Side #2: Garlic & orange broccoli .
Optional Dessert of the Week: Cream of Coconut & Pineapple Cake
Assemblage Difficulty: 4 out of 10.
Serves: 4
please note: due to an erratic supply chain, some ingredients may be substituted. main product photo is an approximation of plated product.
