Friday Funday - Jan 22 - Char Sui Pork Pinch Buns

$ 46.95

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Made Locally
Community-minded

Store Pickup

Optional

$5 Local Delivery

On orders over $39.

ORDER BY JAN 22 BY 2PM FOR DELIVERY!

Main: Pork tenderloin marinated in Chinese five spice with house baked bao buns.

Toppings: sweet & sour hoisin sauce, pickled mustard seed, chopped peanuts, cilantro, cucumber.

Side #1: Ginger coconut long grain rice.

Side #2: Garlic & orange broccoli .

Optional Dessert of the Week: Cream of Coconut & Pineapple Cake

Assemblage Difficulty: 4 out of 10.

Serves: 4

please note: due to an erratic supply chain, some ingredients may be substituted. main product photo is an approximation of plated product.