Wholesome Wednesday - July 13, 2022
6 ounce top sirloin steaks cooked with the butter basting method with garlic and fresh rosemary, served with papas bravas roasted potatoes with romesco sauce, a fresh summer salad with local veggies in a sherry vinaigrette and house baked ciabatta style dinner rolls.
- 1 bag steaks
- 1 bag butter, rosemary and garlic
- 1 pan potatoes
- 1 container romesco
- 1 container salad
- 1 container dressing
- 1 bag rolls
- Preheat oven to 375. Once oven is up to temperature, put pan of covered potatoes in the oven and bake ~20 minutes or until 165 degrees.
- If you have one a cast iron skillet is great for this method. Cooking the steak may seem a little intimidating but is actually very fast and easy. Here’s a quick video to help guide you: https://m.youtube.com/watch?v=jrLaBnxSz6Q&feature=emb_imp_woyt
- Take the steak out of the fridge 30 mins before cooking, and pat the surface dry with a paper towel. Season generously with salt right before you’re ready to put it in the pan.
- Heat a skillet/pan over SUPER high heat until it starts to smoke. Add the steak, and begin to cook by flipping every 30 seconds. Continue to flip until the steak is 20-30 degrees from your preferred doneness (see doneness chart above).
- Add the butter, garlic and herbs to the pan. Gently tilting the pan to one side, use a long handled large spoon to baste the foaming butter over the steak. Remember to continue to flip it, otherwise it may overcook on one side.
- Once your steak hits desired internal temperature, remove it from the pan then rest for 10 minutes before enjoying.
STEAK DONENESS GUIDE:
120-125F FOR RARE
130-135F FOR MEDIUM RARE
135-145F FOR MEDIUM
150+ IS WELL DONE
- Rolls can be heated in the oven wrapped in foil for a couple minutes, microwaved in a towel or sliced in half and griddled in skillet used for the steaks with the left over butter.
- Toss salad with as much dressing as desired.
- Serve steak, potatoes and rolls on dinner plates with a dollop of Rome’s oven for the potatoes.
- SErie salad on separate plates or in bowls.