Thanksgiving Feast

Thanksgiving Feast

Sara ReillyNovember 24, 2021

Contents:

  • 1 pan turkey (8oz per person) and stuffing (6 oz per person)
  • 1 pan broccoli casserole - due to supply chain issues green beans were substituted with organic broccoli (10 oz per person)
  • 1 pan mashed potatoes (9 oz per person)
  • 1 pan sweet potatoes (7 oz per person)
  • 1 quart gravy (5 oz per person)
  • 1 quart cranberries (4 oz per person) 
  • 1 pan (8) rolls
  • 4 oz butter
  • 1 box pumpkin pie
  • 1 pint whipped cream
  • 1 bag caramel sauce

Directions:

  • Preheat oven to 350. Once up to temperature, put covered pan of mashed potatoes into oven. Bake for 15 minutes gently stir potatoes and recover then add covered pan of turkey, uncovered pan of green beans and uncovered sweet potatoes to the oven and continue baking all for 50-75 minutes or until internal temperature reaches 165 degrees. To save a little time, mashed potatoes can be microwaved in a compatible dish stirring every 90 seconds until up to temperature.
  • Gravy is concentrated, add 1-2 cups of water, or to taste. It can be heated in a microwave safe dish stirring every 45 seconds  or heated over medium heat on the stovetop stirring often until internal temperature reaches 165 degrees. 
  • Bread can be served at room temperature or wrapped in a towel in the microwave for a minute or two until just warm or in the oven for last 5 or so minutes of cooking time to warm through.
  • Cranberries are generally served cold but can be warmed in microwave or on stovetop on low if desired. 
  • Cut a small corner off of the bag of caramel and drizzle over pie.

Plating:

  • You can serve family style or divide up amongst dinner plates.
  • Pour gravy over potatoes.
  • Serve cranberries over turkey, if desired.
  • Butter the rolls.
  • Serve pie with a dollop of whipped cream and a drizzle of caramel.