Meal Instructions

Prawn Street Taco Assembly Instructions

sara reillyAugust 07, 2020

  Friday Funday - May 22, 2020 Description: Lime garlic marinated prawns with local corn tortillas from Jalisco, a cilantro lime slaw, avocado crema and a mango pico de gallo. Served with a Sante Fe style black bean and romaine salad and elote street corn kernals with chiptople aioli, chili...

Chicken Saltimboca Assembly Instructions

sara reillyAugust 01, 2020

Wholesome Humpday -August 5, 2020 Description: Appetizer: Roasted olives. Main: Chicken breasts wrapped with sage leaves and proscuitto, with a lemon butter pan jus. Side #1: Califlower orzo salad. Side #2: Fresh baked ciabatta rolls. Optional Dessert of the Week: Nanaimo Bars Contents: 8 oz olives One pan chicken  8 oz pan jus One container orzo salad 2...

Lobster Mushroom Cakes Assembly Instructions

sara reillyAugust 01, 2020

Meatless Monday August 3rd, 2020 Description: Lobster style mushroom cakes with a vegan lemon tarragon aioli, a white wine herbed risotto, farmer's market salad with French dressing and fresh baked garlic breadsticks. Assemblage difficulty: 3 out of 10. Contents: One pan cakes One container risotto 8 oz sauce One container salad 4 oz dressing 4...

Carnitas Sliders Assembly Instructions

sara reillyJuly 30, 2020

Friday Funday July 31, 2020 Description: Eight pack of beer braised carnitas pork sliders with honey dijon slaw and a tangy white bbq sauce and dill pickle chips on house baked spent grain slider buns, served with white cheddar mac and cheese. Serves four. Contents: Eight housemade spent grain pub slider...