Meatless Monday, January 18, 2020 Description: A vegan Mexican casserole with black beans & quinoa, rich sauce & cheeses, layered with flour tortillas. Served with an elote salad and an appetizer of fresh corn tortilla chips and salsa verde. Contents: 1 pan casserole 1 container salad 1 bag chips 1 container...
Baja Codfish Street Tacos Assembly Instructions
sara reillyJanuary 15, 2021
Friday Funday, January 15, 2020 Description: Brought back by popular demand, baja-seasoned codfish street tacos, served with pineapple fried rice and a catalina salad. Contents: 1 bag cod 1 bag of seasoning 16 oz. mango salsa 8 oz. avocado crema 1 bag shredded cabbage 1 pan fried rice 1...
Filet Mignon Medallion Skewers Assembly Instructions
sara reillyJanuary 13, 2021
Wholesome Humpday, January 13, 2020 Description: Savory filet mignon medallion skewers, served with a side of Brazilian rice, black beans & a fresh green salad. Contents: One pan skewers One pint sauce One pan rice One quart beans One container salad 4 oz dressing Directions: We have listed three methods...
Wild Mushroom Cassoulet Assembly Instructions
sara reillyJanuary 11, 2021
Description: Wild mushroom cassoulet featuring Adam's mushrooms off of the Key Peninsula, served with cannellini beans & select veggies. Comes with a hearty winter salad and a loaf of fresh garlic bread. Contents: One pan cassoulet One container salad 4 oz dressing One apple One loaf bread Directions: Preheat oven...
