Meal Instructions

Szechuan Chicken Lollipops Assembly Instructions

Sara ReillyJune 30, 2022

Friday Funday, July 1, 2022 Description:  French cut chicken with sweet and spicy Szechuan chili sauce. Served with a dan dan salad of Chinese egg noodles, peanuts and local greens in a sesame soy dressing and roasted asparagus with ginger and garlic. Contents: 1 bag chicken 1 container sauce 1 bag...

Olympia Coffee Dusted Pork Tenderloin Assembly Instructions

Sara ReillyJune 29, 2022

Wholesome Humpday, April 6, 2022 Description: Pork tenderloin dusted in Olympia Coffee seasoning with a red wine demi glace. Served with an herbed carrot mash, roasted Kennebec potatoes, and a field green salad with balsamic.  Contents: 1 bag pork tenderloin 1 container demi glace 1 pan carrot mash 1 pan...

Roasted Stuffed Onion Assembly Instructions

Sara ReillyJune 27, 2022

Meatless Monday, June 27, 2022  Description: Roasted red onion stuffed with wild mushroom, cannelini bean, herbs, breadcrumb and optional parmesan cheese. and lemon garlic summer squash, a field green salad with shredded carrot, grape tomato and sunflower seeds in a turmeric ginger dressing and dinner rolls. Contents: 1 pan onions...

Philly Cheesesteak Assembly Instructions

Sara ReillyJune 24, 2022

Friday Funday, June 24, 2022 Description: Thinly sliced Certified Angus beef wit (with) onion and a housemade whiz (the only correct way to eat a cheesesteak...) on a crusty hoagie roll with optional grilled green peppers and housemade Mama Sara's Lil' Sweet and Super Spicy Pickled Fresno Peppers. Served with steak fries with bistro sauce...