Meatless Monday, July 12, 2021 Description: Brought back by popular demand, vegan friendly crab cakes made with wild mushrooms from Adam's Mushrooms. Served with a lemon tarragon aioli, herbed risotto, fresh green salad & a fresh loaf of garlic bread. Contents: 1 pan crab cakes 1 container lemon tarragon aioli...
Huli Huli Sliders Assembly Instructions
Sara ReillyJuly 09, 2021
Friday Funday - July 9, 2021 Description: Huli huli marinated sweet and savory beer braised pulled pork shoulder with Swiss cheese, pineapple slaw and roasted garlic aioli on brioche slider buns. Served with Hawaiian macaroni salad, creamy and simple with a touch of sweetness, and an appetizer of Maui sweet...
Smoked Salmon Quiche Assembly Instructions
Sara ReillyJuly 09, 2021
Brunch Weekend of July 9, 2021 Description: House smoked wild salmon quiche with cream cheese, dill, scallion and a pickled red onion garnish. Served with sweet potato homefries and a mint watermelon cucumber salad Contents: One pan quiche One container pickled red onion One pan homefries One container salad One...
Jackfruit Tinga Tacos Assembly Instructions
Sara ReillyJuly 05, 2021
Meatless Monday, July 5, 2021 Description: Smoky tomato chiptole seasoned jackfruit street tacos on soft white corn tortillas with shredded cabbage, pico de gallo, pineapple crema, avocado and lime. Served with poblano cilantro green rice fiesta black beans with sofrito Contents: 1 pan jackfruit 1 pan beans 1 pan rice 1 bag...
