Wild Mushroom Crab Cakes Assembly Instructions

Wild Mushroom Crab Cakes Assembly Instructions

sara reillyNovember 09, 2020

Meatless Monday, November 9, 2020

Description:

Brought back by popular demand, vegan friendly crab cakes made with wild mushrooms from Adam's Mushrooms. Served with a lemon tarragon aioli, herbed risotto, fresh green salad & a fresh loaf of garlic bread. 

Contents:

  • 1 pan crab cakes
  • 1 container lemon tarragon aioli
  • 1 pan risotto
  • 1 container salad
  • 4 oz. dressing
  • 1 foil wrapped loaf of bread
  • 1 bag vegan butter

Directions:

  • Preheat oven to 400. Once up to temperature, put uncovered pan of cakes into oven. After 20 minutes check temperature continue cooking at 5-10 minute intervals checking temperature until internal temperature reaches 165 degrees. Alternatively cakes can be reheated in a fry pan over medium heat with 1 to 2 tablespoons of a neutral cooking oil. 
  • Risotto can be heated in the oven, covered at the same time as the cakes, or on the stovetop or in a covered microwave safe dish stirring every 60 seconds until 165 degrees. You may need to add a tablespoon or two of water for either method.
  • Bread can be heated in the oven for about 10 minutes or in the microwave for a minute or two until warm (make sure to take the bread out of the foil and wrap it in a cloth or paper towel if heating in microwave.
  • Drizzle or toss dressing with salad.

    Plating:

    • Divide cakes and risotto onto four dinner plates with a dollop of aioli.
    • Serve bread on a small plate or on the side of the dinner plate.
    • Serve salad in seperate plates or bowls.