Wild Mushroom Crab Cakes Assembly Instructions

Wild Mushroom Crab Cakes Assembly Instructions

Sara ReillyJuly 12, 2021

Meatless Monday, July 12, 2021


Brought back by popular demand, vegan friendly crab cakes made with wild mushrooms from Adam's Mushrooms. Served with a lemon tarragon aioli, herbed risotto, fresh green salad & a fresh loaf of garlic bread. 


  • 1 pan crab cakes
  • 1 container lemon tarragon aioli
  • 1 pan rice
  • 1 container salad
  • 1 container dressing
  • 1 lemon


  • Preheat oven to 400. Once up to temperature, put uncovered pan of cakes into oven. After 15 minutes check temperature continue cooking at 5-10 minute intervals checking temperature until internal temperature reaches 165 degrees. Alternatively cakes can be reheated in a fry pan over medium low heat with 1 to 2 tablespoons of a neutral cooking oil. 
  • Rice can be heated in the oven, covered, at the same time as the cakes, or in a sauce pan on the stovetop over medium low heat or in a covered microwave safe dish stirring every 60 seconds until 165 degrees. You may need to add a tablespoon or two of water for any of these methods.
  • Drizzle or toss dressing with salad.


    • Divide cakes and rice onto dinner plates with a dollop of aioli.
    • Serve salad in separate plates or bowls.