Wild Mushroom Crab Cakes Assembly Instructions

Wild Mushroom Crab Cakes Assembly Instructions

Sara ReillyJuly 12, 2021

Meatless Monday, July 12, 2021

Description:

Brought back by popular demand, vegan friendly crab cakes made with wild mushrooms from Adam's Mushrooms. Served with a lemon tarragon aioli, herbed risotto, fresh green salad & a fresh loaf of garlic bread. 

Contents:

  • 1 pan crab cakes
  • 1 container lemon tarragon aioli
  • 1 pan rice
  • 1 container salad
  • 1 container dressing
  • 1 lemon

Directions:

  • Preheat oven to 400. Once up to temperature, put uncovered pan of cakes into oven. After 15 minutes check temperature continue cooking at 5-10 minute intervals checking temperature until internal temperature reaches 165 degrees. Alternatively cakes can be reheated in a fry pan over medium low heat with 1 to 2 tablespoons of a neutral cooking oil. 
  • Rice can be heated in the oven, covered, at the same time as the cakes, or in a sauce pan on the stovetop over medium low heat or in a covered microwave safe dish stirring every 60 seconds until 165 degrees. You may need to add a tablespoon or two of water for any of these methods.
  • Drizzle or toss dressing with salad.

    Plating:

    • Divide cakes and rice onto dinner plates with a dollop of aioli.
    • Serve salad in seperate plates or bowls.