Jagerschnitzel Assembly Instructions

Jagerschnitzel Assembly Instructions

sara reillyMarch 18, 2022

Friday Funday, March 18, 2022


Crispy fried pork cutlets in a rich brown mushroom gravy with garlic smashed potatoes & German style green beans with bacon. 


  • 1 bag pork cutlets
  • 1 container gravy
  • 1 pan smashed potatoes
  • 1 bag green beans
  • lemon


  • Preheat oven to 400. Add covered pan of potatoes. At the same time, place pork on a sheet pan put both in the oven as well cooking all for 20-25 minutes, or until they are heated through, 165 degrees. Beans can be sauteéd in a fry pan on the stovetop over medium high heat until desired doneness.
  • Heat gravy in a sauce pan over medium low heat stirring often until 165. It is concentrated, add 2-6 ounces of water to your taste.
  • Cut lemon into wedges.


  • Divide cutlets, potatoes and green bean on dinner plates and ladle gravy over the top of the schnitzel and/or potatoes. Garnish schnitzel with lemon if desired.