Friday Funday, December 4, 2020
Crispy fried pork cutlets in a rich brown mushroom gravy with garlic smashed potatoes & German style green beans with bacon.
- 1 pan pork cutlets
- 1 pint gravy
- 1 pan smashed potatoes
- 1 pan green beans
- 1 lemon
- Preheat oven to 400. Add covered pan of potatoes. After 20 minutes stir the potatoes, recover and put back inthe oven. At the same time, uncover pan of beans and place pork on a sheet pan put both in the oven as well cooking all for 20-30 minutes, or until they are heated through, 165 degrees. Alternativley, beans can be sauteed in a fry pan on the stovetop over medium heat and potatoes can be transferred to a microwave safe dish and cooked stirring every 60 seconds until 165 degrees.
- Heat gravy in a sauce pan over medium heat until 165. Alternatively it could be put in a microwave safe dish and microwaved in 30 second increments stirring between until 165.
- Cut lemon into wedges.
- Divide cutlets, potatoes and green bean on dinner plates and ladle gravy over the top of the schnitzel and/or potatoes. Garnish schnitnel with lemon if desired.