Torta de Ceci Assembly Instructions

Torta de Ceci Assembly Instructions

Sara ReillyNovember 15, 2021

Meatless Monday, November 15, 2021

Description:

A savory Tuscan pie with broccoli, red pepper, onion and herbs in a garbanzo bean batter. served with a crisp romaine salad with pepperoncini, olives and red onion in a white balsamic vinaigrette and a creamy tomato soup with crunchy croutons

 

Contents:

  • 1 pan torta
  • 1 container salad
  • 1 container dressing
  • 1 container soup
  • 1 bag croutons

Directions:

  • Preheat oven to 350. Add covered pan of torta and bake for 10-20 minutes or until heated through. 
  • Soup can be heated in a sauce pan over medium heat stirring often until 165 degrees. Soup is slightly concentrated add as much water to taste as desired. Alternatively soup can be transferred to a microwave safe covered dish and heated stirring every 60 seconds until 165 degrees.
  • Toss salad with as much dressing as desired.

Plating:

  • Soup can be served as an apetizer or alongside the meal. Garnish with croutons.
  • Cut torta and serve on a dinner plate or shallow past bowl.
  • Serve salad on the side on a separate plate or in a bowl.