Honey Dijon Chicken Assembly Instructions

Honey Dijon Chicken Assembly Instructions

Sara ReillyOctober 26, 2021

Wholesome Humpay, October 27, 2021

Description:

Creamy Dijon sauce made with stoneground mustard and local honey on tender pan fried chicken breast. Served with smashed red potatoes, maple glazed carrots and an apple and feta salad on mixed greens with dried cranberry and almond in a champagne vinaigrette.

Assemblage Difficulty 3 out of 10

Contents:

  • one pan chicken
  • one container sauce
  • one pan potatoes 
  • one pan carrots
  • one container salad
  • apple
  • one container dressing 

Directions:

  • Preheat oven to 350, put covered pan of chicken and covered pan potatoes into oven, roast 10 minutes. At this time uncover the chicken and place back into the oven and stir potatoes and recover and also add the covered pan of carrots. Bake all for 10-20 minutes or until 165 degrees. 
  • Heat sauce on the stove in a sauce pan over medium low heat stirring often until 165 degrees.
  • Slice or dice apple for salad.
  • Toss or drizzle as much dressing as desired with the salad.
Plating:
  • Toss or drizzle as much sauce as desired with chicken.
  • Chicken, potatoes and carrots can be served on a dinner plate. 
  • Serve salad in bowls or on separate plates.