Friday Funday, March 25, 2022
Description:
Herbed turkey patties with tart cranberry chutney, white cheddar and tender field greens on slider buns. Served with garlic smashed potatoes and an apple celery kale slaw in a Whitewood Cider vinaigrette.
Contents:
- 1 bag slider buns
- 1 pan burger patties
- 1 bag field greens
- 1 container cranberry
- 1 container white cheddar
- 1 container smashed potatoes
- 1 bag slaw
- 1 apple
- 1 container dressing
Directions:
- Preheat oven to 375. Once up to temperature, place covered potatoes in the oven. After 5 minutes add covered pan Pattie’s and bake both for 15-20 minutes or to an internal temperature reaches 165 degrees and desired degree of doneness. Alternatively burgers can be heated on a fry pan over medium low heat with a little oil. Place cheese on the patties.
- Place slider buns can be served cold or heated in the oven for the last couple minutes of cooking or in a kitchen towel microwaving for about one minute.
- Slice or dice apple.
- Toss slaw with apple and as much dressing as desired.
Plating:
- Split burgers among the slider buns, top with some field greens, spread cranberry on top bun then place tops onto sliders, and plate two per plate.
- Serve potatoes next to sliders.
- Serve slaw on the side in separate bowls if desired.
