Smoked Salmon Quiche Assembly Instructions

Smoked Salmon Quiche Assembly Instructions

Sara ReillyJuly 09, 2021

Brunch Weekend of July 9, 2021

House smoked wild salmon quiche with cream cheese, dill, scallion and a pickled red onion garnish. Served with sweet potato homefries and a mint watermelon cucumber salad
  • One pan quiche
  • One container pickled red onion
  • One pan homefries
  • One container salad
  • One lemon
  • Quiche can be served cold or at room temperature, but we reccommend warming it in a 350 degree oven for 15-25 minutes or until heated through. Cover the crust in foil when it gets to your desired degree of doneness. Alternatively, slices can be placed on a plate and heated in a microwave at 50% power for a minute or two.
  • Potatoes can be heated in the 350 oven for 15-25 minutes uncovered. ALternatively they can be sauteed with a little oil in a fry pan over medium heat.
  • Salad is ready to eat, add a squeeze of lemon if desired.


  • Salad can be eaten as an appetizer or alongside the meal.
  • Quiche and potatoes can be served on plates. Garnish quiche with onion.