Wholesome Humpday - March 31, 2021 Description: Penne pasta with a vegan tomato cream sauce with piment d'esplette, blistered grape tomato, spinach and fresh basil. Served with a kale and romaine caesar with fried tofu croutons and an appetizer of avocado cannelini bean dip with fresh chips. Contents: One pan pasta One...
Dad's Day Weekend Argentinian BBQ Assembly Instructions
Sara ReillyJune 18, 2021
Dad's Day Weekend Argentinian BBQ Kit For Four Description: Churrasco skewers with Certified Angus sirloin, fresh Washington asparagus and summer squash, prawns a la parrilla skewers with bell pepper and onion and salsa de maracuyá, a sweet and tangy passion fruit sauce, a whole spatchcocked bird marinated in a green...
Stromboli Assembly Instructions
sara reillyJune 18, 2021
Friday Funday, June 18, 2021 Description: The classic stromboli, bread dough braided over pepperoni and cheese with a Tuscan pomarola tomato sauce for dipping. Served with an Italian salad with romaine, pepperoncini, olives, grape tomato, red onion and croutons with white balsamic vinaigrette and a spinach artichoke dip appetizer and housemade spent grain crackers...
Red Bean Gumbo Assembly Instructions
Sara ReillyJune 14, 2021
Meatless Monday, June 14th, 2021 Description: A spin on the classic with red beans, holy trinity (peppers, onion and celery), okra and creole spices in a tomato roux base served over "Buttered" popcorn rice, Della, an old variety of long grain aromatic rice grown at Baker Farms in Gueydan, Louisiana with...
