Penne Rosa Assembly Instructions

Penne Rosa Assembly Instructions

Sara ReillyJune 21, 2021

Wholesome Humpday - March 31, 2021


Penne pasta with a vegan tomato cream sauce with piment d'esplette, blistered grape tomato, spinach and fresh basil. Served with a kale and romaine caesar with fried tofu croutons and an appetizer of avocado cannelini bean dip with fresh chips.


  • One pan pasta 
  • One bag chiffonade of basil
  • One container salad
  • One container dressing
  • One container dip
  • One bag chips


  • Preheat oven to 350. Once up to temperature, put covered pan into oven. Bake for 30-40 minutes or until an internal temperature of 165 degrees.
  • Toss salad with as much dressing as desired.


    • Dip and chips can be served as an appetizer or alongside the meal.
    • Divide pasta among four dinner plates or shallow pasta bowls, garnish with fresh basil.
    • Place salad on 4 seperate plates or bowls, squeeze of lemon over the top, if desired.