Stromboli Assembly Instructions

Stromboli Assembly Instructions

sara reillyJune 18, 2021

Friday Funday, June 18, 2021


The classic stromboli, bread dough braided over pepperoni and cheese with a Tuscan pomarola tomato sauce for dipping. Served with an Italian salad with romaine, pepperoncini, olives, grape tomato, red onion and croutons with white balsamic vinaigrette and a spinach artichoke dip appetizer and housemade spent grain crackers


  • One pan dip
  • One bag crackers
  • One pan of stromboli 
  • One container sauce 
  • One container salad
  • One container dressing


  • Preheat oven to 450, bake for 35-45 minutes or until desired level of browning is achieved.
  • While stromboli is baking, heat sauce on the stove top or in microwave (in a microwave safe dish) to 165 degrees. 
  • Dip can be roasted in the 450 oven for 15 minutes uncovered. Broil for a minute watching closely if more caramelization is desired. Alternatively, it can be served cold.
  • Remove stromboli from oven and let rest for 5 minutes on a cooling rack (pro tip, if you don't have a cooling rack you can pull one of the racks out of your oven before preheating).
  • After cooling slice stromboli in 1-1 1/2 inch strips.
  • Toss or drizzle dressing with salad.


    • Serve dip and crackers as an appetizer or alongside the meal.
    • Divide stromboli among plates.
    • Divide sauce into ramekins or small bowls.
    • Place salad on 4 seperate plates or bowls.