Stromboli Assembly Instructions

Stromboli Assembly Instructions

sara reillyOctober 30, 2020

Friday Funday, October 30, 2020


The classic stromboli, an Italian bread dough roll filled with meats, cheeses & fresh herbs. Comes with a pomodoro dipping sauce, an appetizer of roasted artichoke hearts & olives, and a chopped salad with Italian dressing. 


  • One container olive antipasto
  • One pan of stromboli 
  • 16 ounces sauce
  • One container salad
  • 4 ounces dressing


  • Preheat oven to 450, bake for 35-45 minutes or until desired level of browning is achieved.
  • While stromboli is baking, heat pomodorro sauce and 1/4 to 1/2 cup water, depending on how thick or thin you want the sauce, on the stove top or in microwave (in a microwave safe dish) to 165 degrees. 
  • Olives and artichokes can be roasted in the oven for 15 minutes or sauteed in a fry pan until desired carmelization. Alternatively, they can be served cold.
  • Remove stromboli from oven and let rest for 5 minutes on a cooling rack. If you don't have a cooling rack you can pull a rack out of your oven before preheating and use it for cooling.
  • After cooling slice stromboli in 1-1 1/2 inch strips.
  • Toss or drizzle dressing with salad.


    • Serve olives and artichokes as an appetizer or alongside the meal.
    • Divide stromboli among plates.
    • Divide sauce into ramekins or small bowls.
    • Place salad on 4 seperate plates or bowls.