Wholesome Humpday, January 6, 2020 Description: Korean-inspired chicken meatballs with a gochujang apricot glaze. Comes with jasmine rice, housemade kimchi and a sweet & sour cucumber salad Contents: 1 pan meatballs 1 pan rice 1 quart cucumber salad 1 pint kimchi 1 pint apricot gochujang glaze Directions: Heat oven...
Chili Honey & Garlic Glazed Wild Alaskan Salmon Assembly Instructions
sara reillyJanuary 01, 2021
Friday Funday, January 1, 2020 Description: Fresh seared Alaskan wild-caught salmon, served with a chili and honey garlic glaze. Comes with brussels sprouts, fingerling potatoes and a chipotle caesar salad. Contents: 1 pan seared salmon 1 pint chili glaze 1 pan brussels sprouts 1 pan potatoes 1 container salad 4...
Tostada Salad Assembly Instructions
sara reillyDecember 30, 2020
Wholesome Humpday, December 30, 2020 Description: A build-your-own tostada meal with house-ground beef, assorted toppings & crispy fried flour tortillas. Comes with an appetizer of queso dip with fresh corn tortilla chips. Contents: 1 pan taco beef 1 container toppings 1 pint salsa 1 pint avocado crema 1 bag flour...
Italian White Bean, Kale & Orzo Ragout Assembly Instructions
sara reillyDecember 28, 2020
Meatless Monday, December 28, 2020 Description: A warm, rustic stew made with Italian white beans, kale & orzo pasta. Served with a fresh green salad and a loaf of crusty bread. Contents: 1 pan ragout 1 wrapped loaf of bread 1 container salad 4 oz. dressing Directions: Preheat oven to...
