Tostada Salad Assembly Instructions

Tostada Salad Assembly Instructions

sara reillyDecember 30, 2020

Wholesome Humpday, December 30, 2020


A build-your-own tostada meal with house-ground beef, assorted toppings & crispy fried flour tortillas. Comes with an appetizer of queso dip with fresh corn tortilla chips.


  • 1 pan taco beef
  • 1 container toppings
  • 1 pint salsa
  • 1 pint avocado crema
  • 1 bag flour tortillas
  • 1 bag shredded lettuce
  • 1 quart queso dip
  • 1 bag corn chips 


  • Heat queso on stove top until just warm or microwave in a safe dish stirring every 30 seconds until just warm.
  • Preheat oven to 350 add covered pan of meat and bake until heated through, approximately 20+ minutes or until 165 degrees.
  • Warm tostadas directly on rack in oven for the last minute or two of cooking time.


  • Chips and queso can be served as an appetizer or alongside the meal.
  • Place crisp flour tortillas on dinner plates. Top with all the things!