Meatless Monday, September 14, 2020 Description: Japanese zucchini & tempeh cabbage wraps served with yakiniku sauce. Comes with a pickled plum garnish made from locally grown italian prunes, jasmine rice, ginger carrots, and a ponzu & snap pea salad. Assemblage Difficulty: 4 out of 10 Contents: 1 pan tempeh, zucchini and...
Italian Flag Lasagna Assembly Instructions
sara reillySeptember 11, 2020
Friday Funday, September 11, 2020 Description: Italian Flag Lasagna layered with fresh pasta, salsiccia sausage, roasted tomato & peppers, pesto, alfredo & a decadent blend of ricotta & mozzarella. Served with a caesar salad & house-made garlic bread. Assemblage Difficulty: 4 out of 10 Contents: 1 pan lasagna 1 bag garlic...
Lions Head Meatballs with Chop Suey Veggies Assembly Instructions
sara reillySeptember 09, 2020
Wholesome Humpday, September 9, 2020 Description: Lions head meatballs, served with a light mushroom broth, lo mein noodles, with chop suey style veggies and sesame ginger slaw. Assemblage Difficulty: 5 out of 10 Contents: 1 pan meatballs 8 oz. mushroom broth 1 quart ginger slaw 2-2oz. dressing for slaw 1 large...
Flamenquines Cordobas Assembly Instructions
sara reillySeptember 04, 2020
Friday Funday, September 4, 2020 Description: Flamenquines Cordobas, a spanish style crisp breaded cordon bleu with Andalusian aioli for dipping. Served with espinacas y garbanzos and a garden salad with sherry vinaigrette. Comes with mushroom bruschetta & crostini as an appetizer. Assemblage Difficulty: 3 out of 10 Contents: 1 container salad...
