Friday Funday, September 11, 2020
Italian Flag Lasagna layered with fresh pasta, salsiccia sausage, roasted tomato & peppers, pesto, alfredo & a decadent blend of ricotta & mozzarella. Served with a caesar salad & house-made garlic bread.
Assemblage Difficulty: 4 out of 10
- 1 pan lasagna
- 1 bag garlic bread
- 1 container salad
- 4 oz. dressing
- 1 bag croutons
- Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 45 minutes then uncover and bake another 20-25 minutes until internal temperature reaches 165 degrees.
- Toss romaine, croutons and cheese with dressing.
- Slice loaf in half lengthwise. Slather with garlic butter, put back together and wrap in foil. Heat in oven for last 15 or so minutes of cooking time to warm through.