Flamenquines Cordobas Assembly Instructions

Flamenquines Cordobas Assembly Instructions

sara reillySeptember 04, 2020

Friday Funday, September 4, 2020


Flamenquines Cordobas, a spanish style crisp breaded cordon bleu with Andalusian aioli for dipping. Served with espinacas y garbanzos and a garden salad with sherry vinaigrette. Comes with mushroom bruschetta & crostini as an appetizer.

Assemblage Difficulty: 3 out of 10


  • 1 container salad
  • 4 oz. dressing
  • 1 pint of bruschetta
  • 1 bag of crostini
  • 1 pan flamenquines cordobas
  • 1 pan espinacas y garbanzos
  • 1 small bag almonds
  • 6 oz. andalusian aioli


  • Preheat to 375, place uncovered pan of Cordobas in oven. Cook 20 minutes and add the covered pan or garbanzos and spinach to oven, continue cooking both for 30-45 minutes until 165 degrees.
  • Toss salad with dressing


  • Crostini and Bruschetta can be served as an appetizer or alongside the meal. If you prefer the bread can be warmed in the oven for a couple minutes before serving.
  • Place one pork roll on a dinner plate with a divides portion of the garbanzo dish and a small dish of aioli on the side for dipping the meat.
  • Plate salad onto separate bowls or plates.
  • Garnish garbanzos with almonds