Meatless Monday, May 2, 2022 Description: Crispy and spicy fried cauliflower tossed in our signature Nashville hot spices. Served with sides of bourbon baked beans, fresh rolls, cilantro lime slaw, dill pickle chips, and ranch for dipping. Contents: 1 pan cauliflower 1 bag bread 1 pan baked beans 1 bag...
Salmon Poke Bowl Assembly Instructions
Sara ReillyApril 29, 2022
Friday Funday, April 29, 2022 Description: Wild-caught Alaskan coho salmon seared with sesame and served on a bed of fluffy white rice. Served with various toppings including avocado, cucumber, radish, fresh greens, carrots, edamame, and a sriracha lime aioli. Served with a starter of Maui onion dip and fresh potato...
Chicken Fatteh Assembly Instructions
Sara ReillyApril 26, 2022
Wholesome Humpday, April 27, 2022 Description: This fresh and flavorful dish consists of za'atar seasoned chicken, garbanzo beans topped with pine nuts, toasted pita, parsley and a garlic tahini yogurt sauce. Served with lemon basmati rice with toasted sliced almond and golden raisin and a green salata baladi, tomato, cucumber, red onion...
Saag Paneer Assembly Instructions
Sara ReillyApril 25, 2022
Meatless Monday, April 25, 2022 Description: A curry made from Northwest Indian spices, tofu paneer, and local leafy greens from Northwest Farms in Lacey. Served alongside steamed basmati rice, a Kachumber green salad, and fresh flatbread. Contents: 1 container curry 1 pan rice 1 container salad 1 container dressing 1...
