Meatless Monday, May 9, 2022 Description: Housemade patties made with wild mushrooms from Adam's of Lakebay, white beans and quinoa flour served on slider buns with shitake ailoi, organic hydroponically grown arugula from NW Farms in Lacey and fresh tomato. Served with a spring green salad with fresh plum, zucchini and sunflower...
Mother's Day Brunch 2022 Meal Instructions
Sara ReillyMay 05, 2022
Mother's Day brunch for four! Salmon quiche served with potatoes Lyonnaise, a fresh local mixed greens from woman owned NW Farms in Lacey with bacon, avocado, grape tomato and gorgonzola in a honey dijon vinaigrette, chai spiced applesauce griddle cakes with cardamom pilgrim syrup and a crumble with chocolate and cherry under a streusel oat...
Bibimbap Assembly instructions
Sara ReillyMay 05, 2022
Friday Funday, May 6, 2022 Description: Bibimbap was originally written in Hanja due to the use of Chinese characters in Korea. There are two separate ancient writings that suggest the original reasoning behind the creation and use of bibimbap. The first one, "People's Unofficial Story of Jeonju" (全州野史), tells...
Braised Pork Ragu on Polenta Assembly Instructions
Sara ReillyMay 03, 2022
Wholesome Humpday, May 4, 2022 Description: Slowly braised pork in a rich savory tomato sauce on creamy parmesan polenta. Served with an Italian summer salad with olives, cucumber, sunflower seeds, tomato and shaved parmesan on crisp romaine with a basil vinaigrette and dinner rolls. Contents: 1 pan pork 1 pan polenta 1 bag rolls...
