Bacon Wrapped Meatloaf Assembly Instructions

Bacon Wrapped Meatloaf Assembly Instructions

sara reillyMay 26, 2020


Wholesome Humpday - May 27, 2020


Applewood smoked bacon wrapped individual meatloaves, green bean amandine - green beans, parmesan roasted garlic smashed red potatoes with brown ale gravy and a spinach salad with mushroom, red onion, pumpkin seed, grape tomato, shaved parmesan and a hop berry vinaigrette.


  • One meatloaf and potatoes 
  • One container green beans
  • One container gravy
  • One container salad
  • 4 ounces salad dressing



  • Preheat oven to 400. Once up to temperature, put uncovered pan into oven. Bake for approximately an hour, until internal temperature reaches 155 degrees.
  • Heat beans in the microwave or saute in a skillet until 165 degrees.
  • Heat potatoes in microwave, stirring every minute until a temperature of 165.
  • Heat gravy in microwave or in a sauce pan on the stovetop, stirring frequently until 165 degrees.
  • Drizzle or toss vinaigrette with salad.
  • Wrap rolls in a towel and heat in microwave 30-60 seconds until just warm. Alternatively wrap in foil and warm in oven for the last five minutes of meatloaf cooking time.


    • Place one meatloaf on each plate.
    • Split potatoes four ways next to the meatloaf, top with gravy.
    • Split beans four ways on the same plate.
    • Place salad on 4 seperate plates or bowls.

    Notes from Sara:

    I grew up on meatloaf from a recipe my mother had kept from home ec in high school. It was a classic recipe but served in individual loaves which gives more surface area for carmelization. Chef upped the game on these ones by wrapping them in cherrywood smoked bacon!