Bacon Wrapped Cheese Stuffed Meatloaf Assembly Instructions

Bacon Wrapped Cheese Stuffed Meatloaf Assembly Instructions

sara reillyNovember 11, 2020

Wholesome Humpday - November 11, 2020


Applewood smoked bacon wrapped cheese stuffed individual meatloaves, green bean amandine - green beans, parmesan roasted garlic smashed red potatoes with brown ale gravy and a spinach salad with mushroom, red onion, croutons, grape tomato, shaved parmesan and a hop berry vinaigrette.


  • 1 pan meatloaves
  • 1 bag green beans
  • 1 pan smashed potatoes
  • 1 pint brown ale gravy
  • 1 container salad 
  • 4 oz. dressing 
  • 1 bag croutons


  • Preheat oven to 400. Once up to temperature, put uncovered pan into oven. Bake uncovered meatloaves for 30 minutes then flip meatloaves and place on a sheet pan for an additional 30 minutes  or until internal temperature reaches 155 degrees.
  • Heat beans in the 400 degree oven uncovered for 20-25 minutes or to desired degree of doneness. Alternatively beans can be sauteed in a fry pan over medium heat with a tablespoon or two of oil.
  • Heat potatoes covered in the 400 degree oven for 30-40 minutes, or until 165 degrees. Alternatively you can microwave, put in a safe dish and heat stirring every minute until a temperature of 165.
  • Heat gravy in a microwave safe dish stirring every minute or in a sauce pan on the stovetop, stirring frequently until 165 degrees.
  • Drizzle or toss dressing with salad and garnish with croutons.


    • Place one meatloaf on each plate.
    • Split potatoes four ways next to the meatloaf, top with gravy.
    • Split beans four ways on the same plate.
    • Place salad on 4 seperate plates or bowls.