Baja Cod Fish Tacos with Papaya Salsa Assembly Instructions

Baja Cod Fish Tacos with Papaya Salsa Assembly Instructions

sara reillySeptember 16, 2020

Wholesome Humpday, September 16, 2020

Description:

Codfish seasoned with baja spices, served with corn tortillas, papaya salsa, avocado crema. Comes with sides of pineapple fried rice and a catalina salad. 

Assemblage Difficulty: 4 out of 10

Contents:

  • 1 bag cod
  • 1 bag of seasoning
  • 16 oz. papaya salsa
  • 8 oz. avocado crema
  • 1 bag shredded cabbage
  • 1 pan fried rice
  • 1 container of salad
  • 2- 2 oz. dressing
  • 1 lemon
  • 1 dozen tortillas
Directions:
  • Preheat oven to 400 add 1-2 tablespoons of water to pan and recover, place covered pan of rice in oven and cook for 20-25 minutes or until 165 degrees. Alternatively rice can be transferred to a microwave safe dish and microwaved for a couple of minutes, fluffing with a fork to stir every 60 seconds until 165 degrees.
  • Dry cod with paper towel and sprinkle with as much seasoning as desired.
  • Heat a fry pan over medium high heat until a drop of water beads up and sizzles then add 1-2 tablespoons of a neutral cooking oil. Once oil shimmers add fish, careful not to crowd the pan. 
  • Warm tortillas in oven, wrapped in foil for last 10 or so minutes of rice cooking time unti warm and pliable. Alternatively you can wrap them in a towel and microwave for a minute or two flipping every 30 seconds until warm and pliable. 
  • Toss dressing with salad.

    Plating:

    • Serve 3 tortillas per person on a dinner plate, top with fish, cabbage, papaya salsa and avocado crema, garnish with a lemon wedge.
    • Serve rice on the dinner plate next to the tacos
    • Serve Salad on a separate plate or bowl.