Braised Pork Sliders Assembly Instructions

Braised Pork Sliders Assembly Instructions

sara reillyMay 05, 2020

Wholesome Humpday - May 8, 2020


Eight pack of beer braised pork sliders with honey dijon slaw and a tangy white bbq sauce, served with white cheddar mac and cheese. Serves four.


  • eight housemade spent grain pub slider buns
  • aluminum tray with beer braised pork in one half, white cheddar mac 'n cheese in the other half
  • one quart honey dijon slaw
  • 8oz. tangy white bbq sauce


  • Preheat oven to 350. Once up to temperature, put covered pan into oven. Bake for 35-40 minutes, or until internal temperature reaches 165 degrees.
  • Take off aluminum top. Stir pork and mac 'n cheese.
  • Sprinkle cheese and panko bread crumbs over mac n' cheese.
  • Broil uncovered until pork is slightly crispy and mac 'n cheese gets some golden color to it.
  • Split slider buns, wrap in a kitchen towel, and microwave one minute.


  • Split pork among the eight slider buns.
  • Drizzle white bbq sauce over buns with a spoon.
  • Place a small pile of slaw on white bbq sauce.
  • Place tops onto sliders, and plate two per plate.
  • Serve mac 'n cheese next to sliders.

Notes from Sara:

We went to visit some family in Alabama in 2018 and discovered white barbeque sauce. It was so good we had to bring back the recipe. A tangy aioli based sauce with horseradish and herbs and spices, it's a refreshing change up on BBQ.