Alabama White BBQ Pork Sliders Assembly Instructions

Alabama White BBQ Pork Sliders Assembly Instructions

sara reillyJanuary 29, 2021

Friday Funday - January 29, 2021


Eight pack of beer braised pork sliders with honey dijon slaw and a tangy white bbq sauce, served with white cheddar mac and cheese. Serves four.


  • 1 bag of 8 slider buns
  • 1 pan pork
  • 1 pan mac 'n cheese 
  • 1 bag corn
  • 1 bag slaw
  • 4 oz dressing
  • 8 oz white bbq sauce
  • 1 bag pickle chips


  • Preheat oven to 375. Once up to temperature, put covered pan or pork,  uncovered pan of mac n cheese and a sheet pan of corn into oven for 25-40 minutes, or until internal temperature reaches 165 degrees.
  • If more caramelization is desired from pork or macaroni, you can broil for a minute or two, making sure to watch it closely.
  • Slider buns can be wrapped in foil and heated in the oven for the last 5-0 minutes of cooking time or you can wrap them in a towel and microwave one minute until just warm.
  • Toss slaw with dressing.


  • Split pork among the eight slider bun bottoms. Drizzle white bbq sauce over pork with a spoon, place a small pile of slaw and pickles onto pork and place tops onto sliders. Serve on dinner plates.
  • Serve mac 'n cheese and corn next to sliders.
  • Serve extra slaw on the side if desired.

Notes from Sara:

We went to visit some family in Alabama in 2018 and discovered white barbeque sauce. It was so good we had to bring back the recipe. A tangy aioli based sauce with horseradish and herbs and spices, it's a refreshing change up on your typical BBQ.