Chana Masala Assembly Instructions

Chana Masala Assembly Instructions

sara reillyFebruary 15, 2021

Meatless Monday - Feb 15, 2021

Chana masala with cauliflower and chickpeas, turmeric rice, lentil daal and flat bread.

Optional dessert of the Week: Mascarpone Cheesecake with Chocolate Ganache

Assemblage difficulty: 2 out of 10

Contents:

  • One pan curry
  • One pan rice
  • One container lentil daal
  • 4 flat breads

Directions:

  • Heat oven to 400 degrees and place covered pan of curry in oven after 15 minutes add 1 TBSP water to pan of rice, cover and place in oven. Cook both pans for 20-30 more minutes until 165 degrees. Alternatively, this entire meal can be microwaved. Just place in a microwave safe container and cook on regular power gently stirring every 90 seconds to an internal temperature of 165 degrees. Alternatively curry can be heated in a pot on the stovetop over medium heat.
  • Heat lentil daal in a sauce pan to 165 degrees. Alternatively, place lentils in a microwave safe container and cook on regular power gently stirring every 60 seconds to an internal temperature of 165 degrees.
  • Cover flat bread in a towel and microwave for a minute or two until just warm or put in oven covered in foil for the last 5 minutes of curry cooking time. 

Plating:

  • Divide curry and among four wide shallow bowls or plates.
  • Place lentils on the dinner plate as well or serve in separate small bowls.
  • Serve bread on the side.