Friday funday, April 9, 2021
Certified Angus house ground sirloin chuck blend, sweet corn and cheddar cheese in a house made mushroom bechamel topped with tater tots and baked to a golden brown. Served with orange honey roasted carrots and a buffalo chicken dip with celery sticks and fresh corn chips
- 1 pan casserole
- 1 pan carrots
- 1 pan dip
- 1 bag celery
- 1 bag chips
- Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 15 minutes then uncover at this time also add covered pan of carrots and uncovered chicken dip and bake all 15-25 minutes or until internal temperature reaches 165 degrees. If more caramelization is desired place under a broiler for a minute or so watching very closely not to burn.
- Dip can be served as an appetizer or alongside the meal.
- Casserole and carrots can be divided onto dinner plates.