Croque Madame Assembly Instructions

Croque Madame Assembly Instructions

Sara ReillyJune 24, 2021

Brunch Weekend of May 21, 2021

Gruyere and Black Forrest ham and Dijon between two slices of grilled bread topped with mornay sauce and a fried egg. Served with potatoes Lyonnaise and a vanilla banana smoothie.
  • One pan of sandwiches
  • One container mornay
  • One egg per sandwich
  • One pan of potatoes
  • One container smoothies
  • One banana 
  • Sandwiches can be heated on a sheet pan in a 350 degree oven for 10-20 minutes or to desired level of meltness is achieved. Alternatively they can be heated in a lightly oiled covered fry pan on low heat for a couple minutes on each side.
  • Mornay can be heated over low on the stovetop in a saucepan until hot. 
  • Eggs can be prepared any way you like but we recommend sunny side up or basted. Heat a tablespoon of oil in a nonstick skillet over low heat until slightly shimmering. Crack eggs into the pan. For basted, cover with a tight lid. For sunny side up leave uncovered. Cook uninterrupted, until the whites are set but the yolks are still runny, 2 to 4 minutes. 
  • Potatoes can be heated in the 350 oven for 15-25 minutes covered. If a crispier potato is desired place on a lightly oiled sheet pan in a single layer and turn oven temperature up to 400, cook to desired doneness.
  • Smoothies are ready to drink.


  • Sandwiches can be served on dinner plates. Pour morney over the sandwich then place the egg on top.
  • Potatoes can be served on the same plate.
  • Serve smoothie in your favorite glass. Garnish with banana if desired.