Donkasu Assembly Instructions

Donkasu Assembly Instructions

Sara ReillySeptember 10, 2021

Friday Funday, September 10, 2021


Korean style pork cutlets, served with Korean BBQ gravy. Comes with sides of sweet & tangy cabbage salad, white rice, pickles & spent grain rolls. 

Assemblage Difficulty: 4 out of 10


  • 1 pan donkasu
  • 1 container gravy
  • 1 container slaw
  • 1 container dressing
  • 1 bag rolls
  • butter pats 
  • 1 bag pickles
  • 1 pan rice


  • Preheat oven to 400. Add 2 tablespoons of water to pan of rice and recover, place pork on a sheet pan put both in the oven on a center rack for 20-30 minutes, or until 165.
  • Heat gravy in a sauce pan over medium heat until 165. Alternatively it could be put in a microwave safe dish and microwaved in 30 second increments stirring between until 165.
  • Toss slaw with dressing
  • To warm rolls, wrap in foil and heat in oven for last 5 minutes of cooking time. Alternatively you can eat at room temperature or wrap in a towel and microwave until just warm.


  • Place cutlets on dinner plates and ladle gravy over the top. Serve side rice, slaw, pickles and rolls on the side.