Enfrijoladas Assembly Instructions

Enfrijoladas Assembly Instructions

Sara ReillyMay 26, 2021


Chorizo and cheese in folded corn tortillas with a black bean sauce topped with crema and red onion, served with poblano cilantro green rice and an esquites salad with roasted corn, red pepper and crisp romaine topped with a chile lime mayonesa dressing and cotija cheese.


  • 1 pan casserole
  • 1 container red onion
  • 1 bag crema 
  • 1 pan rice
  • 1 container salad
  • 1 container dressing 


  • Heat oven to 375 degrees and place covered pan of enfrijoladas in the oven, bake for 20 minutes. Remove cover and at the same time add a tablespoon or two of water to the pan of rice, recover and bake both for 20-30 minutes or until 165 degrees.
  • Toss the salad with as much dressing as desired.


  • Enfrijoladas and rice can be divided onto dinner plates. Cut small corner off bag of crema and squeeze over enfrijoladas to garnish along with the red onion.
  • Salad can be served on small side plates or in bowls.