Fircracker Cauliflower Assembly Instructions

Fircracker Cauliflower Assembly Instructions

Sara ReillySeptember 06, 2021

Meatless Monday, September 6, 2021


Start with a preserved lemon hummus with fresh corn chips, then enjoy the main dish, our crispy breaded & fried harissa cauliflower in coconut cream sauce served with pearl couscous and a fresh green salad with tomato, green olive & red onion in a green goddess herb vinaigrette


  • 1 pan cauliflower
  • 1 pan couscous
  • 1 container salad
  • 1 container dressing
  • 1 container hummus
  • 1 bag chips


  • Preheat oven to 400, add a tablespoon or two of water to the couscous and recover. Place the covered coucous and the uncovered cauliflower into oven and bake for 20-30 minutes or until 165 degrees. If you prefer a crisper cauliflower place it on an oiled sheet pan.
  • Sauce can be heated on the stovetop on medium low heat, stirring often until 165 degrees.
  • Drizzle or toss the sauce with the cauliflower just before serving.
  • Toss as much dressing as desired with salad.


  • Hummus and chips can be served as an appetizer or alongside the meal.
  • Serve cauliflower on couscous, if desired, on a dinner plate.
  • Serve salad on a separate plate or in bowls.