Firecracker Cauliflower Assembly Instructions

Firecracker Cauliflower Assembly Instructions

sara reillyOctober 12, 2020

Meatless Monday, October 12, 2020


Crispy fried cauliflower florets tossed in a creamy harissa coconut cream sauce and served with turmeric roasted fingerling potatoes and an arugula & farro salad.


  • 1 foil pan cauliflower
  • 16 oz. coconut sauce
  • 1 pan par-cooked potatoes
  • 1 container salad
  • 4 oz. dressing
  • 4 oz. feta (omit if vegan)


  • Preheat oven to 400, place uncovered pan of cauliflower and potatoes on a sheet pan into oven and bake for 20-30 minutes or until 165 degrees.
  • Warm firecracker sauce on the stovetop over medium heat or in the microwave in a safe dish stirring every 30 seconds until 165 degrees.
  • Toss salad with dressing and feta, if using.
  • Toss or drizzle sauce with cauliflower just as you are serving


  • Divide Caulflower and potatoes onto dinner plates
  • Serve salad on seperate plate or in bowls.