Housemade Bratwurst Assembly Instructions

Housemade Bratwurst Assembly Instructions

Sara ReillyDecember 29, 2021

Wholesome Humpday, December 29, 2021


Savory & well seasoned housemade bratwurst served with German potato salad, sweet & sour carraway cabbage & fresh pretzel sticks with raspberry moustrada to start. 


  • 1 pan sausage
  • 1 container German potato salad
  • 1 pan cabbage
  • 1 bag pretzels
  • 1 container pretzel salt
  • 1 container raspberry moustrada 


  • Cabbage can be heated in the covered pan in an oven at 375 for 20+ minutes until hot or it can be sauteed in a fry pan over medium heat with a tablespoon of oil stirring often until 165 degrees.
  • Sausage can be reheated in several ways:
    1. On a medium heat gas or charcoal grill until well marked and heated through.
    2. On an oiled pan on the stovetop until caramelized and heated through.
    3. In the 375 oven on a sheet pan until caramelized and heated through.
  • Preheat oven to 375. Place both covered pans into oven. Stir after 15 minutes, continue cooking ~10 minutes until 165 degrees.
  • Pretzels come unsalted, to add salt quickly run them under water and sprinkle with salt then warm on a sheet pan in a 375 degree oven for 3-5 minutes or until heated through. 


  • Pretzels can be eaten as an appetizer or alongside the meal. Serve with moustarda for dipping.
  • Divide sausage, potato salad and cabbage among dinner plates.