Housemade Bratwurst Assembly Instructions

Housemade Bratwurst Assembly Instructions

Sara ReillyFebruary 17, 2022

Friday Funday, February 18, 2022


Savory & well seasoned housemade bratwurst served with German potato salad, sweet & sour caraway cabbage & fresh pretzel sticks with raspberry moustrada to start. 


  • 1 bag sausage
  • 1 pan German potato salad
  • 1 pan cabbage
  • 1 bag pretzels
  • 1 container pretzel salt
  • 1 container raspberry moustrada 


  • Pretzels come unsalted, to add salt quickly run the pretzels under water and sprinkle with salt then place on a sheet pan in the 375 degree oven for 3-5 minutes or until heated through. 
  • Cabbage can be heated in the covered pan in an oven at 375 for 20+ minutes until hot or it can be sauteed in a fry pan over medium heat with a tablespoon of oil stirring often until 165 degrees.
  • German potato salad can be eaten cold or warm. If you want to warm it just place it in the oven covered, at the same time as the cabbage. 
  • Sausage can be reheated in several ways:
    1. On a medium heat gas or charcoal grill until well marked and heated through.
    2. On an oiled pan on the stovetop until caramelized and heated through.
    3. In the 375 oven on a sheet pan until caramelized and heated through.


  • Pretzels can be eaten as an appetizer or alongside the meal. Serve with moustarda for dipping.
  • Divide sausage, potato salad and cabbage among dinner plates.