Korean BBQ Pork Assembly Instructions

Korean BBQ Pork Assembly Instructions

Sara ReillySeptember 28, 2021

 Wholesome Humpday - September 29, 2021


Korean BBQ pork with bokkeum bap fried rice with veggies and egg and a green salad with cucumber and onion in a sesame soy vinaigrette. Served with an appetizer of mini egg rolls with sweet chile sauce.


  • One pan pork
  • One pan rice 
  • One container salad
  • One container dressing
  • One bag egg rolls
  • One contaner sweet chile for egg rolls


  • Preheat oven to 400. Put a tablespoon or two of water into the pan of rice and recover. Then place both covered pans into the oven for for 20-25 minutes or to an internal temperature of 165 degrees. Alternatively it can be microwaved in a safe container by stirring every minute or heated on the stovetop in a skillet on low stirring frequently.
  • Place egg rolls on a sheet pan and bake for 10-15 minutes or until crisp and 165 degrees, turning halfway through cooking.
  • Toss as much dressing as desired with salad.


    • Divide pork and rice onto dinner plates.
    • Serve salad on seperate plates or bowls.