Lasagna Fajita Assembly Instructions

Lasagna Fajita Assembly Instructions

sara reillyAugust 26, 2020

Wholesome Humpday, August 26, 2020


Our take on a fajita lasagna features layers of baked chicken, tri-colored fire roasted peppers & onions, flour tortillas, tomato passata & a jack cheese bechamel. Served with fresh corn tortilla chips & cucumber tomato salsa as an appetizer, with black bean esquites as a side. 

Assemblage Difficulty 3 out of 10


  • one bag tortilla chips
  • one pint salsa
  • one pan fajita lasagna
  • 1 container salad (black bean esquites)
  • 4 oz. dressing
  • one small bag cotija garnish


  • Preheat oven to 400, place covered pan into oven and bake for 20 minutes, uncover and continue to bake for 15-30 minutes until heated through, 165 degrees and desired degree of caramelization is reached. Let sit for 10-15 minutes before cutting. 
  • Toss Salad with dressing. Garnish with cotija if desired.


  • Chips and salsa can be eaten as an appetizer or along side the meal
  • Serve caserole on a plate or in shallow pasta bowls.
  • Serve salad on the side on separate plates or bowls.