Lasagna Fajita Assembly Instructions

Lasagna Fajita Assembly Instructions

sara reillyFebruary 12, 2021

Wholesome Humpday, August 26, 2020


Our take on a fajita lasagna features layers of baked chicken, tri-colored fire roasted peppers & onions, flour tortillas, tomato passata & a jack cheese bechamel. Served with fresh corn tortilla chips & cucumber tomato salsa as an appetizer, with black bean esquites as a side. 

Assemblage Difficulty 3 out of 10


  • one bag tortilla chips
  • one pint salsa
  • one pan fajita lasagna
  • 1 container salad
  • 4 oz. dressing


  • Preheat oven to 400, place covered pan into oven and bake for 40 minutes, uncover and continue to bake for 25-35 minutes until heated through, 165 degrees and desired degree of caramelization is reached. Let sit for 10-15 minutes before cutting. 
  • Toss salad with dressing. 


  • Chips and salsa can be eaten as an appetizer or along side the meal
  • Serve casserole on a plate or in shallow pasta bowls.
  • Serve salad on the side on separate plates or bowls.