Lasagna Roll Ups Assembly Instructions

Lasagna Roll Ups Assembly Instructions

Nathan ReillyMay 28, 2021

Friday Funday, May 28, 2021


Lasagna roll ups with pesto chicken and a trio of Italian cheeses, served with roasted garlic broccoli and summer squash and fresh field greens with croutons, pepperoncini, olive and grape tomato salad with a balsamic vinaigrette.


  • 1 pan lasagna rolls
  • 1 bag veggies
  • 1 bag shaved parmesan
  • 1 container salad
  • 1 bag croutons
  • 1 container dressing 


  • Heat oven to 375 degrees and place covered pan into oven, bake for 30 minutes uncover and bake an additional 10-20 minutes or until 165 degrees. Place under broiler for a minute or two if more caramelization is desired.
  • Saute veggies to desired doneness in a fry pan skillet over medium high heat with a tablespoon of oil. Alternatively the veggies can be broiled watching closely, on a sheet pan for a couple minutes on each side. 
  • Toss the salad with croutons and as much dressing as desired.


  • Lasagna and veggies can be served in shallow pasta bowls or on a plate.
  • Salad can be served on small side plates or in bowls.