Lasagna Rosa Assembly Instructions

Lasagna Rosa Assembly Instructions

sara reillyNovember 06, 2020

Friday Funday, November 6, 2020


Our take on the classic lasagna, served with chicken, roasted red peppers, Italian cheeses & a tomato cream vodka sauce. Comes with a Caesar wedge salad and a loaf of freshly baked garlic bread. 


  • 1 pan lasagna
  • 1 salad kit with romaine wedges, shaved parmesan, garlic bread crumbs and Caesar dressing
  • 1 foil wrapped loaf of garlic bread


  • Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 45 minutes then uncover and bake another 25-30 minutes or until internal temperature reaches 165 degrees and desired degree of caramelization is reached. Let lasagna rest for 10-15 minutes before cutting.
  • Cut a small corner off of the dressing and squeeze onto romaine wedges then garnish with cheese and bread crumbs.
  • Heat bread in oven for last 15 or so minutes of cooking time to warm through.


  • Serve lasagna on dinner plate or in shallow pasta bowls. Bread can be served on the side on the plate or bowl.
  • Salad should be served on the side. Wedge salads are meant to be eaten whole with a fork and knife.