Loaded Baked Potato Gnocchi Assembly Instructions

Loaded Baked Potato Gnocchi Assembly Instructions

Nathan ReillyMay 14, 2021

Friday Funday, May 14, 2021

Description:

Bacon, sharp white cheddar, green onion and sour cream stirred into pillowy potato gnocchi and baked to melty perfection. Served with a fresh green salad with summer squash, pepitas and red onion with a white balsamic vinaigrette and an appetizer of crudites with pickle dip.

Contents:

  • 1 pan gnocchi
  • 1 bag crudites
  • 1 container dip
  • 1 container salad
  • 1 container dressing 

Directions:

  • Heat oven to 375 degrees and place uncovered pan of gnocchi in the oven, bake for 25-40 minutes or until 165 degrees. 
  • Toss the salad with as much dressing as desired.

Plating:

  • Pickle dip and crudites can be eaten as an appetizer or alongside the meal.
  • Casserole can be served in shallow pasta bowls or on a plate.
  • Salad can be served on small side plates or in bowls.