Loaded Baked Potato Gnocchi Assembly Instructions

Loaded Baked Potato Gnocchi Assembly Instructions

Nathan ReillyMay 14, 2021

Friday Funday, May 14, 2021


Bacon, sharp white cheddar, green onion and sour cream stirred into pillowy potato gnocchi and baked to melty perfection. Served with a fresh green salad with summer squash, pepitas and red onion with a white balsamic vinaigrette and an appetizer of crudites with pickle dip.


  • 1 pan gnocchi
  • 1 bag crudites
  • 1 container dip
  • 1 container salad
  • 1 container dressing 


  • Heat oven to 375 degrees and place uncovered pan of gnocchi in the oven, bake for 25-40 minutes or until 165 degrees. 
  • Toss the salad with as much dressing as desired.


  • Pickle dip and crudites can be eaten as an appetizer or alongside the meal.
  • Casserole can be served in shallow pasta bowls or on a plate.
  • Salad can be served on small side plates or in bowls.