Lobster Mushroom Cakes Assembly Instructions

Lobster Mushroom Cakes Assembly Instructions

sara reillyAugust 01, 2020

Meatless Monday August 3rd, 2020


Lobster style mushroom cakes with a vegan lemon tarragon aioli, a white wine herbed risotto, farmer's market salad with French dressing and fresh baked garlic breadsticks.

Assemblage difficulty: 3 out of 10.


  • One pan cakes
  • One container risotto
  • 8 oz sauce
  • One container salad
  • 4 oz dressing
  • 4 breadsticks


  • Preheat oven to 400. Once up to temperature, put uncovered pan of cakes into oven. After 20 minutes check temperature continue cooking at 5-10 minute intervals checking temperature until internal temperature reaches 165 degrees.
  • Risotto can be heated in the oven, covered at the same time as the cakes, or on the stovetop or in a covered microwave safe dish stirring every 60 seconds until 165 degrees. You may need to add a table spoon or two of water for either method.
  • Breadsticks can be eaten cold or heated in the oven covered for 5 minutes or until just warm or in the microwave for a minute or just warm.
  • Drizzle or toss dressing with salad.


    • Divide cakes and risotto onto four dinner plates with a ramekin each of aioli.
    • Serve salad in seperate plates or bowls.
    • Serve bread on the side.