Murg Makhani (Indian Butter Chicken Curry) Assembly Instructions

Murg Makhani (Indian Butter Chicken Curry) Assembly Instructions

sara reillyDecember 09, 2020

Wholesome Humpday, December 9, 2020

Description:

Classic Northern Indian chicken curry cooked in a spiced tomato, butter and cream sauce. Comes with basmati rice, a fresh green salad & naan flatbread.

Contents:

  • 1 pan buttered chicken
  • 1 quart curry concentrate
  • 1 pan rice
  • 1 bag flatbread
  • 1 container salad
  • 4 oz. dressing 

Directions:

  • Heat oven to 375 degrees and place covered pan of chicken in the oven, after 10 minutes add rice to oven with a tablespoon of water added to the pan and recover. After 20 minutes start checking temperature every 5 minutes until 165 degrees. Alternatively, the rice and chicken can be microwaved. Just place in a microwave safe containers and cook on regular power fluffing rice with a fork every 45 seconds to an internal temperature of 165 degrees.
  • Heat curry sauce over medium heat on the stovetop or in a microwave safe container stirring every 45 seconds.
  • Flat bread can be heated 3 ways, wrapped in foil in the oven for 5+ minutes, wrapped in a towl in the microwave for 1+ minutes or in a dry fry pan over medium heat.
  • Toss the salad with the dressing.