Murg Makhani (Indian Butter Chicken Curry) Assembly Instructions

Murg Makhani (Indian Butter Chicken Curry) Assembly Instructions

sara reillyDecember 09, 2020

Wholesome Humpday, December 9, 2020


Classic Northern Indian chicken curry cooked in a spiced tomato, butter and cream sauce. Comes with basmati rice, a fresh green salad & naan flatbread.


  • 1 pan buttered chicken
  • 1 quart curry concentrate
  • 1 pan rice
  • 1 bag flatbread
  • 1 container salad
  • 4 oz. dressing 


  • Heat oven to 375 degrees and place covered pan of chicken in the oven, after 10 minutes add rice to oven with a tablespoon of water added to the pan and recover. After 20 minutes start checking temperature every 5 minutes until 165 degrees. Alternatively, the rice and chicken can be microwaved. Just place in a microwave safe containers and cook on regular power fluffing rice with a fork every 45 seconds to an internal temperature of 165 degrees.
  • Heat curry sauce over medium heat on the stovetop or in a microwave safe container stirring every 45 seconds.
  • Flat bread can be heated 3 ways, wrapped in foil in the oven for 5+ minutes, wrapped in a towl in the microwave for 1+ minutes or in a dry fry pan over medium heat.
  • Toss the salad with the dressing.