Mushroom Bourguignon Assembly Instructions

Mushroom Bourguignon Assembly Instructions

sara reillyOctober 11, 2021

Meatless Monday, October 11, 2021


Mushroom Bourguignon, a hearty, healthy & satisfying local and wild mushroom stew in a rich red wine gravy with potato, carrot, onion and bouquet garni herbs served with garlic mashed potatoes, a fresh garden salad & house-baked ciabatta rolls. 

Assemblage Difficulty: 3 out of 10


  • 1 pan mushroom bourguignon
  • 1 pan mashed potatoes
  • 1 container salad
  • 4 oz. dressing
  • 1 bag ciabatta rolls


  • Preheat oven to 375, place both covered pans into oven for 15 minutes then stir, recover and continue cookng 15-25 minutes or until 165 degrees. Alternatively this meal can be microwaved without compromising it's quality by placing in a safe dish on regular power and stirring every 90 seconds until 165 degrees.
  • Rolls can be covered in foil and heated in the oven for the last 5 minutes or so of cooking time or they can be wrapped in a towel or paper towel and microwaved for 30-60 seconds or until just warm.
  • Toss salad with as much dressing as desired.


  • Place potatoes on a plate or in a shallow pasta bowl and top with stew and serve roll on the side.
  • Serve salad on separate plate or bowl.