Friday Funday, October 1, 2021
Description:
Nashville Hot Chicken served traditionlly with bourbon BBQ baked beans, honey Dijon coleslaw, thick sliced fresh bread, fresh pack dill pickle chips and house ranch dressing.
Contents:
- 1 container chicken
- 1 container chili oil
- 1 pan beans
- 1 bag slaw
- 1 container dressing
- 1 container pickles
- 1 container ranch
- 1 bag bread
Directions:
- Preheat oven to 375. Once up to temperature, covered pan of beans and chicken (in a single layer on sheet pan) and bake for 20-35 minutes until beans and chicken are 165 degrees.
- Bread can be eaten room temperature or wrapped in foil and heated in the oven for the last 5 minutes of cooking time, or you can wrap them in a towel and microwave one minute until just warm or you can toast them.
- Toss slaw with as much dressing as desired.
Plating:
- Serve everything on a dinner plate. Slaw can be served in a separate bowl if you prefer.
- If you like the chicken extra spicy drizzle with chile oil.
note: all mealkits contain everything you will need to prepare them except for salt, pepper, and cooking oil. with limited supply chains due to COVID-19, some ingredients are subject to change. meal photos are approximations, and may not reflect the actual finished product.
