Meatless Monday, September 28, 2020
Description:
Our classic Nashville hot chicken spices, made with yuba knots. Comes with a vegan pimento mac & cheese, sliced bread, pickles, slaw & ranch.
Assemblage difficulty: 3 out of 10
Contents:
- 1 pan yuba knots
- 1 bag of bread
- 1 baggie pickle chips
- 8 oz. vegan ranch
- 1 pan pimento mac & cheeze
- 1 quart slaw
- 4 oz. dressing
Directions:
- Preheat oven to 400. Place covered pan of mac n cheeze on a center rack. Bake 15 minutes add uncovered pan of yuba knots and bake for an aditional 15-25 minutes or until 165 degrees.
- Toss slaw with dressing.
- Bread can be eaten cold or it can be warmed in the oven or microwave. For oven wrap in foil, 5-10 minutes. For microwave wrap in a towel, approximately one minute.
Plating:
- Divide yuba, mac n cheeze, pickles and bread onto dinner plates.
- Serve slaw in a bowl on the side.
